NOT JUST NOODLES. Chef Katherine Chung
InAzia, Sheraton Grand Bengaluru Whitefield, 30 June - 2nd July. Lunch and Dinner.
Set Menu and A La carte options. Call +91 95139 82067 for bookings.
Upholder of her nomadic Hakka heritage, Chef Katherine Chung serves up a unique menu at INAZIA at Sheraton Grand Bengaluru Whitefield, with her progressive twist on Global Hakka Chinese Cuisine that goes way beyond Hakka Noodles and Chilli Chicken.
A menu that dances between the traditional and the royal, combining traditional Hakka Chinese dishes that are rarely seen outside Hakka homes with Imperial Chinese Cuisine dishes from the grand royal courts of the Ming and Qing dynasties going back to the 14th century.
Chef Katherine presents hearty Hakka dishes that speak of the migration of the Hakka people from China and their settlements all over the world, like Salt-Baked Chicken marinated in Chef’s own homemade rice wine and rubbed with the precious sand ginger, Yang Tou Foo ( Tofu stuffed with shrimp and mushroom) , Yam Abacus Beads eaten during Chinese New Year to signify counting of wealth, Typhoon Shelter Prawn cooked by Hakka boatmen in the South China Sea, and Fried Chicken with Salted Egg Yolks cured in vodka and brine.
Along with Imperial Chinese dishes like the celebrated Pearl Meatballs, a favourite of empress dowager Cixi, and the Whole Steamed Fish with Rice Wine and Sichuan Peppercorns, served during banquets.
The specially crafted menu also includes signatures like the Fish Ball Soup and the Ma’La Beans with Sichuan Mustard Tubers. Chef Katherine uses quintessential ingredients like the Goji Berry, recognised by the Chinese as a superfood long before the western world discovered it, Red Yeast Rice, Mustard Tubers, Sand Ginger, the chef’s own homemade Rice Wine, and serves them with condiments like her homemade Chilli Oil and Scallion Sauce.
For Bookings please call +91 95139 82067
NOT JUST NOODLES by Chef Katherine Chung at InAzia, Sheraton Grand Bengaluru Whitefield is presented by Gormei, a Hong Kong and India based Culinary Curator, focused on creating extraordinary dining experiences. @gormeihk
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