THE ODISHA TABLE . CHEF RACHIT KIRTEEMAN

Chef Rachit presents his contemporary rendition of Odisha’s tribal, coastal and river cuisines. Bringing the magnificent coastline, rich tribal traditions and Odisha’s haats to the modern table.

An eclectic 6 course Vegetarian and Non-Vegetarian Tasting Menu paired with cocktails.

HIGHLIGHTS

Grilled Rohu with Wild Cucumber / Dalma with coconut, red rice and ghee

Paddy field Prawns / Foraged Mushrooms on Rice Crackers

Wedding style Mutton / Birthday Feast Chenna Curry with Rice-Lentil Blinis.

Chicken Liver Pâté / Banana Stem Pâté steamed in Turmeric leaves

Wild Pumpkin Flowers stuffed with mud crab / Poi saag fritters

Red Ant Chutney 2 Ways / Dried Mango Chutney / Charred Tomato Chutney / Elephant Apple Dip

Chenna Dumplings with salted Ragi crumble

Served with bread, rice and pitha assortments.

Presented by Rachit Kirteeman, Chef-Culinary Explorer-Visual Storyteller, who works at the intersection of cuisine, culture and heritage.

6 course menu with cocktails. Rs 4000 per person including taxes. Whatsapp +917044800150 for bookings