EVENTS CALENDAR
The High Table
OCTOBER 3, 9 & 10
The Emerald Table
COMING SOON
Pearl Silver And Gold –
The Soldier’s Dinner
COMING SOON
The High Table by Pritha Sen
Chef and Food Historian Pritha Sen recreates forgotten dishes from an era when the assimilation of global cultures and influences made Calcutta the epicentre of gastronomy in the subcontinent.
The Emerald Table by Pritha Sen
Chef and food historian Pritha Sen’s all-vegetarian tasting menu showcasing the spectacular repertoire of Bengal and its emerald ethos. Re-interpreted by Chef Vikramjit Roy as an elegant Kaiseki meal.
Pear Silver And Gold – The Soldier’s Dinner by Sima Ahmed
Specialty chef Sima Ahmed retraces her Awadhi culinary roots to the medieval soldiers of Yemen. Unmissable second chapter of the sold out Pearl Silver And Gold.
